FIFTY coffee
1000 gr
With a rich aroma and a round, fruity taste, FIFTY is a coffee blend ideal for professional use, delivering an intense and lasting sensation.
Origins: The finest Arabica beans sourced from Africa, Central, and South America, well-balanced with a percentage of the most prized Robusta beans from Africa and Indonesia.
SCHEDA TECNICAPROCESSING
Roasting:
- Slow roasting: About 20 minutes; performed separately, “quality by quality,” to ensure that coffees from different origins receive the appropriate roasting times and temperatures.
- Low temperatures: Achieved to ensure a uniform roast both inside and outside each individual bean.
- Air cooling: This method ensures beans have low moisture content, resulting in a higher final yield.
Blending
Blending is done cold to better integrate the organoleptic characteristics of the individual components of the blend, ensuring a consistent final quality and highlighting the unique characteristics of the refined coffees used.
