CREMOSO coffee
1000 gr
Designed for professional espresso machines CREMOSO is a premium blend, perfect for those who desire a creamy, full-bodied coffee with a long-lasting aroma.
Origins: The finest Arabica beans, from Central and South America, combined with the best Robusta beans from India, Indonesia, and Africa.
SCHEDA TECNICAPROCESSING
Roasting:
- Slow roasting: About 20 minutes, performed separately, “quality by quality,” to ensure that coffees from different origins receive appropriate roasting times and temperatures.
- Low temperatures (210°/220°): Ensures a uniform roast both inside and outside each individual bean.
- Air cooling: This method guarantees low-moisture beans, resulting in a higher final yield.
Blending
Blending is done cold to better integrate the organoleptic characteristics of the individual components, ensuring consistent final product quality and highlighting the unique characteristics of the refined coffees used in this blend.
